At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery info
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery
Since its opening in 1996, Magnolia Bakery’s fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakery’s founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author’s beautiful, vintage home in upstate New York. And, of course, the book wouldn’t be complete without a sampling of Torey’s famous cupcake recipes as well.A Greenwich Village landmark, the Magnolia Bakery features homemade desserts that people line up for. Re
Are you looking for place to read full E-Books without downloading? Here you can read At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery. You can also read and download new and old full E-Books. Enjoy and relax Reading full At Home with Magnolia: Classic American Recipes from the Founder of Magnolia BakeryBooks online.
