Lost Restaurants of Denver (American Palate) info
From a small, rough mining camp’s bakeries to the modern metropolis’ continental cuisine, historians Robert and Kristen Autobee stroll through Denver’s lost restaurant history one bite at a time. Since 1859, Denver’s dining scene has ranged from fine French dining at Delmonico of the West, to the native Rocky Bilt hamburger. Between the heaping helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Good Tearoom, there is a story rich with innovation, hard work, and crazy ideas. Today these restaurants and their signature dishes remain fond memories of yesteryear brought back to life here as waitresses, chefs, owners, and restaurant suppliers share their successes and recipes. But don’t blame us if you suddenly crave savory canolis from Carbones, a rich Mija Pie from Baurs, egg rolls at the Lotus Room, or Chile Rellenos at Casa Mayan.
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