The Little Book of Home Preserving (Recipes, Jam) Download Book

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''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!

In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Get ready to put up! Book's contents include:
IntroductionPreserving Basics: Safety; Ingredients; Basic Equipment; Basic Hot Water Bath Canning Method; Basic Lacto-Fermentation Preservation Method; The Art of Jam, Jelly, Preserves, and Conserves; A Note About the Recipes in This BookSpring Recipes, including Cilantro-Raisin Chutney, Gingered Rhubarb Jam

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The Emerald Mile: The Epic Story of the Fastest Ride in History through the Heart of the Grand Canyon Book Download

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From one of Outside magazine's "Literary All-Stars" comes the thrilling true tale of the fastest boat ride ever, down the entire length of the Colorado River and through the Grand Canyon, during the legendary flood of 1983. In the spring of 1983, massive flooding along the length of the Colorado River confronted a team of engineers at the Glen Canyon Dam with an unprecedented emergency that may have resulted in the most catastrophic dam failure in history. In the midst of this crisis, the decision to launch a small wooden dory named the Emerald Mile at the head of the Grand Canyon, just 15 miles downstream from the Glen Canyon Dam, seemed not just odd but downright suicidal. The Emerald Mile, at one time slated to be destroyed, was rescued and brought back to life by Kenton Grua, the man at the oars, who intended to use this flood as a kind of hydraulic sling-shot. The goal was to nail the all-time record for the fastest boat ever propelled - by oar, by motor, or by the grace of God hi

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains Book Free

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The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you ca

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Better Homes and Gardens Presents: America's All-Time Favorite Canning & Preserving Recipes Free Online

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All of America's favorite canning and preserving recipes are presented in a single mouth-watering treasury. Recipes are based on the very latest food preservation guidelines set by the USDA, and included throughout are special tip boxes that suggest ways to package foods for special gift-giving.

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Download Book

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In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management - until her boss eliminated her job while she was on vacation. Ignoring her mother's advice that she find another job immediately or "never get hired anywhere ever again," Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the venerable Le Cordon Bleu cooking school. But instead of being ushered into "a glamorous world of soufflés and foie gras," Flinn found herself struggling in a stew of hot-tempered chefs, competitive classmates, and her own "wretchedly inadequate" French. She trudged home traumatized by gutting fish, severing the heads off rabbits, and dropping an entire roast duck on the floor moments before having to present her plate to the presiding chef. One day she was even advised that her tronçons de colin pochés needed "a bit more salt" from the homeless man who sat near the school's entrance. As the

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Puer Tea: Ancient Caravans and Urban Chic (Culture, Place, and Nature) Book Free

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Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.

Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry―

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Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself Book Free

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Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.

In Better Made at Home, French cookbook author Estérelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops?from chips to chocolate pudding?and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecu

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