Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Book Review

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers info

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultim

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"If you need a change in your thought life or overall attitude, Switch On Your Brain will convince you that your brain can be renewed by the power of God's Spirit and biblical truth."--James Robison, president of LIFE Outreach International; cohost of LIFE Today

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"We encourage you to act on the wisdom

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The Warrior Ethos info

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WARS CHANGE, WARRIORS DON'T We are all warriors. Each of us struggles every day to define and defend our sense of purpose and integrity, to justify our existence on the planet and to understand, if only within our own hearts, who we are and what we believe in. Do we fight by a code? If so, what is it? What is the Warrior Ethos? Where did it come from? What form does it take today? How do we (and how can we) use it and be true to it in our internal and external lives? The Warrior Ethos is intended not only for men and women in uniform, but artists, entrepreneurs and other warriors in other walks of life. The book examines the evolution of the warrior code of honor and "mental toughness." It goes back to the ancient Spartans and Athenians, to Caesar's Romans, Alexander's Macedonians and the Persians of Cyrus the Great (not excluding the Garden of Eden and the primitive hunting band). Sources include Herodotus, Thucydides, Plutarch, Xenophon, Vegetius, Arrian and Curtius--and on down to G

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The Lost Key: A Brit in the FBI, Book 2 info

The newest entry in the sizzling international thriller series featuring Nicholas Drummond, from #1 New York Times bestselling author Catherine Coulter. Freshly minted FBI agent Nicholas Drummond is barely out of his Quantico training when he and his partner, Mike Caine, are called to investigate a stabbing on Wall Street. Their investigation, however, yields more questions than answers. It quickly becomes clear that the victim, John Pearce, was more than the naval historian and antiquities dealer he appeared to be. What Drummond doesn't know is that buying and selling rare books was Pearce's cover, and that he had devoted his life to discovering the whereabouts of a missing World War I U-boat concealing a stash of gold bullion, and an unexpected surprise that only raises more questions. When Drummond and Caine find both of Pearce's adult children have disappeared, the case assumes a new sense of urgency. The FBI agents know their best lead lies in the victim's cryptic final words- - "

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Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.

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• acclaimed chef, Gabrielle Hamilton's memoir, nice first edition hardcover with nice dust jacket

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.

Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the sou

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Nearly 40 years ago, a New York State Library archivist discovered 12,000 pages of extraordinary records from the original Dutch colony on Manhattan. After decades of painstaking translation, the documents became the primary source for this breathtaking history of early New York. Before there were 13 colonies, there was New Netherland. Founded by the Dutch, this tiny community on the edge of the wilderness supported a staggering array of peoples: Norwegians, Germans, Italians, free and slave Africans, Jews, Bohemians, Mohawk Indians, and more. Surrounded by intolerant Puritans, New Netherland took its cues from Amsterdam, Europe's most liberal city. Inevitably the Dutch and the English clashed, and a new nation was born. With an extraordinary cast of real-life characters, including Rene Descartes and James, the Duke of York, The Island at the Center of the World is a riveting narrative and a landmark in the chronicles of American history.

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