The New Jim Crow Download Book

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The New Jim Crow

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Once in a great while a book comes along that changes the way we see the world and helps to fuel a nationwide social movement. The New Jim Crow is such a book. Praised by Harvard Law professor Lani Guinier as "brave and bold," this book directly challenges the notion that the election of Barack Obama signals a new era of colorblindness. With dazzling candor, legal scholar Michelle Alexander argues that "we have not ended racial caste in America; we have merely redesigned it." By targeting black men through the War on Drugs and decimating communities of color, the U.S. criminal justice system functions as a contemporary system of racial control—relegating millions to a permanent second-class status—even as it formally adheres to the principle of colorblindness. In the words of Benjamin Todd Jealous, president and CEO of the NAACP, this book is a "call to action."

Called "stunning" by Pulitzer Prize–winning historian David Levering Lewis, "invaluable" by the Daily Kos, "

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love Book Review

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Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad

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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings Download Book

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Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.

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What Einstein Told His Cook: Kitchen Science Explained Online Book

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Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling. In "Sweet Talk" you will learn that your taste buds don't behave the way you thought they did, that starch is made of sugar, and that raw sugar isn't raw. Did you know that roads have been paved with molasses? Why do cooked foods turn brown? What do we owe to Christopher Columbus's mother-in-law? In "The Salt of the Earth" you will learn about the strange salts in your supermarket. Does sea salt really come from the sea? (Don't bet on it.) Why d

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The Lost Key (A Brit in the FBI, Book 2) Book Online

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"A thriller packed with nonstop action, real-life name-dropping and enough cutting-edge science to make you wonder how much of it could be true." —Kirkus Reviews

The newest entry in the sizzling international thriller series featuring Nicholas Drummond, from #1 New York Times–bestselling author Catherine Coulter.

Freshly minted FBI agent Nicholas Drummond is barely out of his Quantico training when he and his partner, Mike Caine, are called to investigate a stabbing on Wall Street.       Their investigation, however, yields more questions than answers. It quickly becomes clear that the victim, John Pearce, was more than the naval historian and antiquities dealer he appeared to be. What Drummond doesn’t know is that buying and selling rare books was Pearce’s cover, and that he had devoted his life to discovering the whereabouts of a missing World War I U-boat concealing a stash of gold bullion, and an unexpected surprise that only raises more questions.

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365 Slow Cooker Suppers Book Download

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A recipe for every day of the year from New York Times best-selling author Stephanie O’Dea Everybody’s favorite slow cooker expert, Stephanie O’Dea of A Year of Slow Cooking (crockpot.365blogspot.com), is back with her biggest collection yet—365 suppers in all. Of course you love your slow cooker, but it’s always a challenge to find new recipes to make for dinner that the whole family will enjoy night after night, and this book has the answers. Recipes range from the show-stopping Barbecued Country-Style Ribs to the heart-warming Lazy Sunday Pot Roast to the unexpected Caribbean Jerk Chicken, and many are as easy as adding the ingredients to the pot and letting your cooker do all the work. For those of you who don’t mind an extra cooking step or two, there are mouthwatering sandwich recipes like the Philly Joes or Pot Roast French Dip Sandwiches, both gooey with melted cheese, or the Honey-Lime Chicken Soft Tacos. And just when you think you’ve tried everything in your sl

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Free Online

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In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma—tongue cancer.

The prognosis was grim, and doctors agreed that the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Gra

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