The Prince of Paradise: The True Story of a Hotel Heir, His Seductive Wife, and a Ruthless Murder Download Book

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Ben Novack, Jr. was born into a life of luxury and opulence. Heir to the legendary Fontainebleau hotel, he spent his childhood surrounded by some of the world's biggest stars, including Frank Sinatra and the Rat Pack, Elvis Presley, and Ann-Margret, who performed regularly at the Fontainebleau's La Ronde Room. He sat by while his parents entertained presidents and movie stars, as they reigned over Miami Beach in the '50's and '60's, and when the family business went sour he became wealthy in his own right, founding a multi-million dollar business using connections he made at the Fontainebleau.
But Ben, Jr.'s luxurious, celebrity-studded lifestyle would end in another hotel room--a thousand miles away from the one where he grew up--when police found him bound up in duct tape, beaten to death.
Seven years earlier, police found Novack in an eerily similar situation--when his wife Narcy duct-taped him to a chair for twenty-four hours and robbed him. Claiming it was a sex game, he n

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Make it Last: Sustainably and Affordably Preserving What We Love (DIY) Online Book

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Make It Last: Prolonging and Preserving What We Love bridges the gap between life in a disposable culture and the basic skills needed to save money and live more sustainably. This book teaches you how to extend the lives of the things you love by repairing clothing, preserving home-grown food, and even repairing your kitchen sink. Raleigh Briggs takes her longtime commitment to community building through the DIY movement and shares her valuable experience with the reader through a conversational tone in her hand drawn and illustrated guide.

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The Thousand Recipe Chinese Cookbook Download Book

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The Thousand Recipe Chinese Cookbook

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  • First Edition hardcover of classic massive Chinese cook book

An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level
Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget.
With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables, and noodles, as well as other Chinese favorites. Using Miller's recipes, ordinary meat and seafood become delicacies, while vegetables retain their color and texture. And Miller's delicious recipes are splendidly high in nutrients and low in calories.
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Eat Fresh Food: Awesome Recipes for Teen Chefs Book Free

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  • Used Book in Good Condition

Make It Fresh. Make It Fast. Make It Awesome.Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs--kids who love to cook and love to eat good food--to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.

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Tamales 101: A Beginner's Guide to Making Traditional Tamales Free Online

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  • Used Book in Good Condition

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, TAMALES 101 will send you on a culinary adventure that's sure to delight and impress your guests.• Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales.• At Tamara's Tamales, Alice and her daughter, Tamara, sell hundreds of tamales a day—and have

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) Book Free

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

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From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchoke

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250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys Book Download

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  • Homemade preserves outshine store-bought every time. By following the mouth-watering recipes in...
  • 304 pages, softcover
  • Dimensions: 10"L × 7"W

Homemade preserves outshine store-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as these: Lemon blueberry marmalade
Orange and Earl Grey tea marmalade
Strawberry cantaloupe jam
Spiced mango jam
Watermelon raspberry jam

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