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Indoors―It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE―all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques―from how to season a cast-iron grill pan to buying brisket cut from the "flat"―Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

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Now in its 12th year, Jim Murray s Whisky Bible 2015 is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright and proudly independent, Jim Murray has tasted and rated over 4,500 world whiskies. The only truly global account of whisky, The Whisky Bible is unrivalled in its authority and is an invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. It has now sold over more than a third of a million copies worldwide.(br>
Jim Murray is a legend and a leading player on the world's whisky stage. In his continuous thirst for knowledge and desire to stay at the very top of his subject, he has almost certainly visited more distilleries and tasted a higher number of different whiskies than anyone that has ever lived. Uncompromisingly independent, Jim is never afraid to pour scorn on those deserving or to champion whiskies previously unfashionable or unknown.


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If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fourth Edition is compliant with the 2003 Supplement to the 2001 FDA Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Fully colorized, this edition features stories, and examples, expanded appendices, index and chapter references including related websites. Questions at the end of each chapter can help students prepare for exams and tests in the classroom. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Essentials of Food Safety and Sanitation, Fourth Edition provides key information on these important topics: *Management of

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People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook.

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Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course! Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Cauliflower. Experience savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue and Thai Pork Fondue in Lemongrass Broth. These fondues not only taste great, but are kind to your waistline! Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue. Similarly, no true fondue meal is complete without a cho

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The Zenbelly Cookbook bridges the gap between the Paleo template and gourmet cuisine.

With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With over 100 real food recipes, The Zenbelly Cookbook covers every course and occasion; from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course dinners that will impress any guest. The Zenbelly Cookbook will also offer entertainment tips such as: what can be made ahead, shortcuts that don’t sacrifice quality, and menu suggestions. The goal of The Zenbelly Cookbook is to make incredible, professional quality food accessible to the home cook. Each recipe has a beautiful image of the ingredients laid out, which helps the reader easily see the “before and after”. Written with the novice home cook in mind, it includes foolproof instructions. However, the flavor combinations and

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Paleo Crock Pot Recipes: 70 Paleo Slow Cooker Recipes. Online Book

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Are you looking for nutritious paleo recipes that you and everyone else in your life will love? Do you want simple meals that are satisfying and will keep you coming back for more? If so, you've come to the right place because each one of these seventy recipes has been crafted and taste tasted by me and all of my friends and family. Not only have they never been disappointing for anyone, but they always ask for the recipe! All of them incorporate the slow cooker and most are so easy that all you need to do is put the ingredients in and wait! My personal favorites are Sweet Potatoes in Orange-Sage with Bacon, Orange Paleo Chicken, Smoked Ham with Apples and Spinach, Mongolian Beef Steak, and the Cashew-Masala Chicken Pizza! Comes with seven recipes as an added bonus making a total of seventy-seven!

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