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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the "techie" type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning. This focus on facts continues into part 2 of Daniels's guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a con

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• Used Book in Good Condition

New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.

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Owners of an automatic bread machine know it's the hot new kitchen appliance that takes the kneading, shaping, proofing and frustration out of baking bread. Now the authors, who tested thousands of loaves using all the major brands of bread machines, offer more than 130 recipes for making amazing homemade bread.

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An intimate yet informative guide to harvesting and cooking wild foods from beach to forest. Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the food at our feet. Especially fortunate are those of us who live along the Pacific Coast from the San Francisco Bay area to Puget Sound to Anchorage where the climate provides many a delicacy in our wild (and not so wild) spaces. THE PACIFIC FEAST shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature s bounty and Mac Smith's lush identifica

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Skyy John, the internationally famous host of the Internet's top bartending show “Tipsy Bartender,” has spent the last ten years bartending at one of the hottest and trendiest spots in Los Angeles, as well as hopping around the globe mixing incredible cocktails. Now he has compiled the perfect cocktail recipes for guys to entertain and impress the ladies. Tipsy Bartender “I'm having a girl over” is just the book you need if you are having a lady over and you want to make her something special. John uses recipes that properly mask the strong taste of alcohol, creating delicious drinks that go down smoothly with no after burn. There is no nasty alcohol taste! John’s cocktails are very easy to make, and the ingredients are cheap and super easy to find. This is the ultimate guide for making mojitos, margaritas, martinis, shots, daiquiris, ice cream floats, and more. This book is perfect for the ladies, ideal for those people new to drinking, and exactly what you are looking for i

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The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.

Introductory sections include barbecuing fundamentals—essential for beginners and a great review for more experienced grillers—as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come.

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Book annotation not available for this title.
Title: Wine Wars!
Author: Lock, Joyce
Publisher: Chronicle Books Llc
Publication Date: 2009/09/30
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:

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