Simply BACKYARD BARBECUING From Grilling to Smoking: Tips, Techniques, 200 Flavorful Recipes info
When I think of barbecue, I think of low and slow. In the USA, when people say they are going to have a BBQ, they may think of firing up the charcoal or gas grill. I have taught many classes on smoking and grilling, and have realized that the need to know both and to teach both is very important to the Art of Backyard cooking.
For this reason, I decided to do my fourth book on this art of backyard cooking combining my experience from both styles of backyard cooking. This book features some of my favorite techniques and tips from my Art of Smokology classes and Backyard grilling classes. Some of my old favorite tips are featured in the book....plus new techniques and tips from the 7 years of teaching classes in the Kansas City area. To finish this new combination book, I have added new chapters, over 200 new recipes and some of my favorite recipes with new twist. This new book is meant to focus on the tips about layers of flavor, what is happening to the meats you are smoking or gr
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