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Napoleon’s Everyday Gourmet Plank Grilling offers over 125 innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks into barbecue cooking shows how grilled food can be infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts to succulent sides and mouthwatering mains, this cookbook makes plank grilling the way to go when it comes to cooking alfresco. Detailed, step-by-step directions give readers the tools to create a picture-perfect meal every time.

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The wait is over. Bestselling science fiction master Peter F. Hamilton is back with the first of a new two-book saga set in his popular Commonwealth universe. Distinguished by deft plotting, a teeming cast of characters, dazzling scientific speculation, and imagination that brings the truly alien to life, The Abyss Beyond Dreams reveals Hamilton as a storyteller of astonishing ingenuity and power.
 
The year is 3326. Nigel Sheldon, one of the founders of the Commonwealth, receives a visit from the Raiel—self-appointed guardians of the Void, the enigmatic construct at the core of the galaxy that threatens the existence of all that lives. The Raiel convince Nigel to participate in a desperate scheme to infiltrate the Void.
 
Once inside, Nigel discovers that humans are not the only life-forms to have been sucked into the Void, where the laws of physics are subtly different and mental powers indistinguishable from magic are commonplace. The humans trapped there

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• Used Book in Good Condition

Winner of many national awards, HOLLYHOCKS & RADISHES has sold over 150,000 copies...a classic word-of-mouth success. It is a charmingly illustrated storybook-cookbook about an elderly farm couple, Judy and Marvin Chard, and their beloved garden. Judy's delightful letters that introduce each chapter, chatting about their summer produce stand and their community and their memories, are particularly appealing to inveterate cookbook readers. The book is filled with 330 very special recipes that represent Americana nostalgia and comfort foods for today's tastes. Centered in the pristine Upper Peninsula of Michigan, it touches hearts everywhere. It is guaranteed to be a treasure in one's collection.

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The first edition of our 500 Fast and Fabulous Five-Star 5-Ingredient Recipes has become one of Quail Ridge Press most popular cookbooks. This completely new version provides 580 more recipes that require only five ingredients or less, all resulting in exceptionally tasteful dishes.

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One of the Best 5 Books of 2014 — Esquire
"I’ve been waiting for this book for a long time. Well, not this book, because I never imagined that the book I was waiting for would be so devastatingly smart and funny, so consistently entertaining and unflinchingly on target. In fact, I would like to have written it myself – if, that is, I had lived Linda Tirado’s life and extracted all the hard lessons she has learned. I am the author of Nickel and Dimed, which tells the story of my own brief attempt, as a semi-undercover journalist, to survive on low-wage retail and service jobs. Tirado is the real thing."
—from the foreword by Barbara Ehrenreich, New York Times bestselling author of Nickel and Dimed

We in America have certain ideas of what it means to be poor. Linda Tirado, in her signature brutally honest yet personable voice, takes all of these preconceived notions and smashes them to bits. She articulates not only what it is to be working poor in America (yes,

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Bestselling NOLS cookbookAn update to the classic guide to backcountry cookingNew section on lightweight backpacking137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenanceAlso available for the backcountry--NOLS Cookery: Field Edition

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The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and running your own team. A masterful yet fun journal that will teach avid barbecuers the ins and outs of competition bbq; a must-have for anyone who wishes to join the ranks of the bbq world best practitioners.

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James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.  The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News

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Seriously Simple: Easy Recipes for Creative Cooks Book Review

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The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious

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California's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of California guides you to the edible wild foods and healthful herbs of the West. This valuable reference guide will help you identify and appreciate the wild bounty of California. Inside you'll find: detailed descriptions for edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of California as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

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 Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Excellent tips, advice, and recipes, and delicious beverages to go with them.

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients.

In your own home taquería, you’ll be making tantalizing recipes such as:
Tacos Mole with Seared Zucchini, Wilted Chard, and Pepi

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At nine, Tiffany Aching defeated the cruel Queen of Fairyland. At 11, she banished an ancient body-stealing evil. At 13, Tiffany faces a new challenge: a boy. And boys can be a bit of a problem when you're 13.But the Wintersmith isn't exactly a boy. He is winter itself: snow, gales, icicles, all of it. When he has a crush on Tiffany, he may make her roses of ice, but his nature is blizzards and avalanches. And he wants Tiffany to stay in his gleaming, frozen world. Forever. Tiffany will need all her cunning to make it to spring. She'll also need her friends, from junior witches to the legendary Granny Weatherwax. Tiffany will need the Wee Free Men, too! She'll have the help of the bravest, toughest, smelliest pixies ever to be banished from Fairyland - whether she wants it or not. It's going to be a cold, cold season, because if Tiffany doesn't survive until spring...spring won't come.

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• Used Book in Good Condition

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.

Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.”

For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelou

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BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue.   It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!   Recipes include: Terrific T-Bone Steak with Redeye Marinade
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd

BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue.   It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a ment

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Celaena has survived deadly contests and shattering heartbreak-but at an unspeakable cost. Now, she must travel to a new land to confront her darkest truth . . . a truth about her heritage that could change her life-and her future-forever. Meanwhile, brutal and monstrous forces are gathering on the horizon, intent on enslaving her world. Will Celaena find the strength to not only fight her inner demons, but to take on the evil that is about to be unleashed?

The bestselling series that has captured readers all over the world reaches new heights in this sequel to the New York Times best-selling Crown of Midnight. Packed with heart-pounding action, fierce new characters, and swoon-worthy romance, this third book will enthrall readers from start to finish.

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

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Discover how to make homemade ice cream and other desserts!

In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools:- A freezer
- A whisk or electric mixer
- A can opener
- A bowl and a freezeable container, such as a loaf pan
- A sweet tooth!Inside you'll find recipes for all the basic flavors, plus more co

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Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods.

Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood.

Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter ho

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The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.Food Made with Love Is Food You Can Trust!Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on t

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Aliens are coming! A year after young engineering student Rip Cantrell discovered the first flying saucer buried deep in the sands of the Sahara, another saucer is brought up from the bottom of the Atlantic. The recovery is funded by a pharmaceutical executive who believes that the saucer holds the key to an anti-aging drug formula that space travelers would need to voyage between galaxies. But one of his technicians, Adam Solo, an alien marooned on Earth for a thousand years, steals the saucer, hoping to summon a starship to rescue him. Unfortunately, the stolen saucer has damaged communications gear.Solo goes to Rip Cantrell and his partner, ex-Air Force test pilot Charlotte "Charley" Pine, and Rip's uncle Egg, for help in summoning a starship. Meanwhile, as a terrified world fearful of space invaders approaches meltdown, big pharma moguls and their thugs are hot on the trail of the foursome.In a world turned upside down, it may be the arriving aliens who offer limitless possibil

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This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City’s popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world’s finest coffees.  

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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.

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Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining: Blackened Red Fish -- the sizzling southern flavor of New Orleans Greek-inspired Beef Souvlaki with Tzaziki Sauce Cilantro Lime Chicken Caesar Burger - Caesar Salad crossed with a hamburger Portobello Mushroom Burger -- the ultimate in vegetarian cuisine Three Meat Panini with Provolone -- a simple sandwich taken to new heights Shrimp Satay Southern Fried Chicken Honey Dill Salmon with Dijon Fajitas Teriyaki Chicken. More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques.

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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, eliminating all her ailments.



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Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a persnickety todd

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Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less!

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