Red, White, and Greens: The Italian Way with Vegetables info
Italians do the most wonderful things with vegetables. The ingenuity that yielded some of the world's greatest art, architecture, design. literature, and fashion is also demonstrated in the Italian kitchen. In their cooking as well as their arts, the Italians take simple elementsand make them into something transcendent. Arranged alphabetically, from artichokes to zucchini, Red, White & Greens celebrates a rich cuisine born of both sunshine and poverty and offers a worthy primer to cooking vegetables the Italian way. Faith Willinger's simple, healthy, and intelligent recipes are certain to become new additions to the classical tradition and the daily repertoire of cooks everywhere.For those who immediately associate Italian cooking with meatballs and red sauce, Faith Willinger has a treat. She has composed a cookbook of everyday, family Italian recipes that rely on vegetables and tradition. Each chapter features a specific vegetable, offering recipes and entertaining explanations on t
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