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Fatal Mistake info

D.C. is recovering from angry riots after one player's mistake blew the D.C. Federals' chance at the World Series, and Lt. Sam Holland is determined to unravel the twisted web of motives behind the star center fielder's death. Was it a disgruntled fan, a spurned lover or a furious teammate?While Sam digs through clues, her husband, U.S. Senator Nick Cappuano, fights for his political life in the final days of his reelection campaign as financial irregularities threaten his future. It's a distraction Nick can ill afford with Sam in the midst of another high-profile murder investigation and both of them trying to help their adopted son, Scotty, cope with the murder of a ball player he admired.Determined to bring the killer to justice, Sam must root out the truth before another mistake proves fatal.

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Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine Free Online

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* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas

* Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike

* Conveys a strong conservation and sustainability message throughout the recipes and stories



Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces.



Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author

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• THE WELL-FED BACKPACKER

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.

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Betty Crocker The Big Book of Weeknight Dinners (Betty Crocker Big Book) Book Review

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A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with minimum effort. Whether it's a light summer meal or a hearty winter meal you need, The Big Book of Weeknight Dinners has you covered! Includes more than 200 simple, no-fuss recipes with mouthwatering full-color photographs throughout Helpful icons highlight fast recipes that can be prepared in 30 minutes or less while an introductory section offers helpful tips on meal planning and smart shopping With more than 200 recipes at just .99, this book is a fantastic value When it comes to feeding families, no one has you covered like Betty Crocker. With The Big Book of Weeknight Dinners,

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue Free Online

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Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.   With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and

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The DIY Pantry: 30 Minutes to Healthy, Homemade Food info

All-natural pantry staples for just pennies a serving! With The Diy Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe can be completed in fewer than 30 minutes, making them perfect for anyone looking to add more wholesome dishes to their repertoire. Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The Diy Pantry shows you that creating nutritious, homemade meals doesn't have to be costly or hard work.

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The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals Book Online

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Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine—without leaving your own backyard.

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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion Book Download

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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion info

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.

Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cre

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The Mediterranean Diet Cookbook: A Mediterranean Cookbook with 150 Healthy Mediterranean Diet Recipes Book Download

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From the Publisher of New York Times Bestseller The Mediterranean Diet for Beginners

Rated as one of the Best Diets Overall, Best Diets for Healthy Eating, and Easiest Diets to Follow by U.S. News & World Report!

THE MEDITERRANEAN DIET COOKBOOK makes it easy to transition to a Mediterranean diet, one of the healthiest diets in the world, with 150 Mediterranean diet recipes that are delicious and easy to follow. These healthy recipes use fresh, whole foods that are low in carbohydrates and fats, and naturally high in disease-fighting phytonutrients and antioxidants. The Mediterranean diet plan is full of flavorful foods that are scientifically proven to reduce the risk of cancer and cardiovascular disease.

Let The Mediterranean Diet Cookbook change your diet forever with:

150 savory recipes, including delicious breakfasts, salads, soups, seafood and meat dishes, snacks, desserts, and more   Mouthwatering Mediterranean

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Championship BBQ Secrets for Real Smoked Food Book Download

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• Used Book in Good Condition

A complete guide to the popular favorite of BBQ fans everywhere. This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish. Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses: Using various types of woods Building an indirect fire Preparing food for smoking Avoiding the Seven Sins of Smoking Using brines, marinades, rubs, slathers, bastes, glazes, and sauces The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultima

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The Diabetes Fast-Fix Slow-Cooker Cookbook: Fresh Twists on Family Favorites Online Book

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The Diabetes Fast-Fix Slow-Cooker Cookbook: Fresh Twists on Family Favorites info

Slow-cooker meals have recently soared in popularity, and it's easy to see why. They are healthy, economical, and simple. However, many slow-cooker recipes rely on old methods that lead to "stewed" results. Nancy S. Hughes improves these recipes by adding fresh ingredients at precise moments to create flavors that pop. Hughes shows how to rejuvenate chili by adding raw onions, peppers, tomatoes, lime, and sour cream at the right point, resulting in flavor, crunch, color, and freshness! With small twists to beloved recipes, anyone can create hassle-free dishes that instantly become classics. And these recipes are not only fresh and fabulous, but healthy too. They meet the American Diabetes Association's nutrition guidelines, designed to help diabetics manage their blood glucose levels. Each recipe also has nutrition information and diabetic exchanges for easy meal planning. This gorgeous book filled with tips, tricks, and techniques is a go-to favorite for any cook with diabetes.


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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot Free Online

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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot info

Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable.

Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly shopping at pricey specialty stores-- we do it at the local supermarket and we don't want it to break the bank. In her second book, Melissa demystifies the task of preparing nutritious and delicious food by showing exactly how you can make your grocery store work for you. She offers helpful strategies for shopping, cooking, and entertaining, as well as meal blueprints and nutritional information throughout. This book will make you confident about the food you're buying, preparing, and eating. Delicious recipes like Almond Waffles with Raspberry-Basil Sauce, Kale and White Bean Caesar Salad in a Jar, Slow-Roasted Tomato Spaghettini, Flatiron Steaks with Quick Cauliflower Kimchi, and Flourless Fudgy

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Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen Book Download

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Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen info

• Used Book in Good Condition

Holly Clegg, author of the popular Trim & Terrific cookbook series, delivers a true gem with her new book, Gulf Coast Favorites, which is packed full of regional specialties, home cooking, and many familiar favorites. In keeping with tradition, all of the recipes are easy, everyday, and healthier - perfect for our busy lifestyles. Each recipe includes nutritional analysis and diabetic exchange. The book contains gorgeous photographs, symbols to indicate Vegetarian and Freezer Friendly make-ahead recipes, and menus.. Holly hopes while enjoying a repertoire of mouth-watering recipes, everyone will gain a better understanding of the value of the wetlands. A portion of the proceeds from the sale of this cookbook will go to support the America's WETLAND Foundation.

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James Beard's American Cookery Book Review

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James Beard's American Cookery info

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.


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A funny new novel from international bestselling author Marian Keyes about Irish beautician Stella Sweeney who falls ill, falls in love, then falls into a glamorous new life in New York City. When her dream life is threatened, will she rally to reclaim love and happiness?

In her own words, Stella Sweeney is just “an ordinary woman living an ordinary life with her husband and two teenage kids,” working for her sister in their neighborhood beauty salon. Until one day she is struck by a serious illness, landing her in the hospital for months.

After recovering, Stella finds out that her neurologist, Dr. Mannix Taylor, has compiled and self-published a memoir about her illness. Her discovery comes when she spots a photo of the finished copy in an American tabloid—and it’s in the hands of the vice president’s wife! As her relationship with Dr. Taylor gets more complicated, Stella struggles to figure out who she was before her illness, who she is now, and who s

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Princess Orlaith, heir to Rudi Mackenzie, Artos the First, High King of Montival, now wields the Sword of the Lady - and faces a new enemy. Fortunately, she also has a new ally in Reiko, Empress of Japan. To combat their mutual foe, Orlaith and Reiko embark on a quest to find the fabled Kusanagi-no-Tsurugi, the Grass-Cutting Sword, one of the three great treasures of the Japanese Imperial House - but they'll face great peril along the way. This Roc title is the first in a new story arc in the New York Times best-selling Change series, following The Given Sacrifice.

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