The Gastronomical Me info
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
M. F. K. Fisher sees life stomach first. The New York Times said "She spit Puritan restraint out like a dull wine and made a life of savoring the slow, sensual pleasures of the table." And between meals, she savored the pleasures of men and travel, too. She recalls California in 1912, life in France in the 1930s, and traveling solo to Mexico in 1941. Her first oyster is a beautiful story, about adolescence and the glory o
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