Food Drying vol. 2: How to Dry Vegetables info
Are you looking to learn how to safely preserve vegetables by drying them?
Food Drying vol. 2: How to Dry Vegetables covers exactly that, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered.
The following topics are covered in this vegetable drying guide:Why learning to dry vegetables is important, even in this day and age.The vegetable drying process: What happens to vegetables as they dry.How to pretreat vegetables by blanching them to prevent enzymatic browning.Drying trays.How to dry vegetables using the sun, your oven or an electric dehydrator.Conditioning and pasteurizing dried vegetables after drying is complete.How to safely store dried vegetables.
The following vegetables are covered in-depth:Artichokes.Arugula.Asparagus.Beets.Bell peppers.Bok choy.Broccoli.Brussels sprouts.Cabbage.Carrots.Cauliflower.Celery.Chili peppers.Collard greens.Corn.Cucumbe
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