Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the info
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.
Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.
Moosewood Restaurant contributes 1 percent of its profits from the sale of thi
Are you looking for place to read full E-Books without downloading? Here you can read Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the. You can also read and download new and old full E-Books. Enjoy and relax Reading full Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at theBooks online.
