Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining Book Review

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Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed “easy elegance.” Now Lisa shares her tips and tricks for creating the perfect gathering: whether you’re hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it both simple AND divine.Lisa offers simple décor ideas and more than 50 recipes in mix-and-match menus for any kind of “Day”, including: • Cozy Days: Wintry days, rainy days, snuggle-in days• Sexy Days: Intimate Dinners for 2020 by the fireside or by candlelight• Days to Impress: Formal dinners fit for friends, heads of state..or when the boss comes to dine.• Holidays: Cel

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Growing and Canning Your Own Food Download Book

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Jackie Clay's much anticipated canning book is full of more tried-and-true canning recipes than you'll know what to do with.
Jackie offers her treasure trove of advice for growing everything from blueberries and squash to raising poultry and meat.
The book also includes step-by-step water bath and pressure canning directions and recipes for keeping your pantry stocked with the best-tasting food you'll ever eat.

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Miles de seguidores en las redes sociales Twitter e Instagram las han probado y cada día piden más. Editorial Planeta lo ha hecho realidad: 'Las recetas de @SaschaFitness' llegan en formato libro para el público general.Si la disciplina de comer saludablemente llegara a desgastar las ideas y la creatividad, Sascha Barboza entrenadora personal de fitness ganadora del National Physique Committe 2013 ofrece soluciones saludables, prácticas y deliciosas.Este libro recopila las opciones más exitosas que circulan en las redes y algunas nuevas propuestas. El lector no sólo encontrará recetas para desayunos, meriendas, platos fuertes y postres, sino también información sobre las propiedades de los alimentos y el funcionamiento de nuestro cuerpo.¿Somos lo que comemos? Entonces no lo dejemos a la improvisación. Toma lápiz y papel, y diseña tu menú. ¡Tu cuerpo lo agradecerá!
  

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Coconut Water for Health and Healing Download Book

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Coconut water is a refreshing beverage that comes from coconuts. It's a powerhouse of nutrition containing a complex blend of vitamins, minerals, amino acids, carbohydrates, antioxidants, enzymes, health enhancing growth hormones, and other phytonutrients. Because its electrolyte content is similar to human plasma, it has gained international acclaim as a natural sports drink for oral rehydration. As such, it has proven superior to commercial sports drinks. Unlike other beverages, it is completely compatible with the human body, in so much that it can be infused directly into the bloodstream. In fact, doctors have used coconut water successfully as an intravenous fluid for over 60 years. Coconut water's unique nutritional profile gives it the power to balance body chemistry, ward off disease, fight cancer, and retard aging.

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• Used Book in Good Condition

The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand

How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service?

Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error.

His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home

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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Online Book

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The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle's waterfront has grown into a company with over sixteen hundred stores worldwide and a new one opening every single business day. Just as remarkable as this incredible growth is the fact that Starbucks has managed to maintain its renowned commitment to product excellence and employee satisfaction.

In Pour Your Heart Into It, CEO Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience. Marketers, managers, and aspiring entrepreneurs will discover how to turn passion into profit in this definitive chronicle of the company that "has changed everything . . . from our tastes to our language to the face of Main Street." (Fortune)Since 1987, Starbucks's star has been on the rise, growing from 11 Seattle, WA-based store

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Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash. 

Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests. 

Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for
 
Ocean State Swordfish Burgers
Smoky-Sweet Bacon Burgers
Pineapple Upside-Down Jerk Burgers

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When published in 1976, “Mrs. Chiang's Szechwan Cookbook” was the first authentic Szechwan cookbook to appear in the United States.

The book was the result of Ellen and John Schrecker studying Chinese culture in Taiwan, during which they met Mrs. Chiang Jung-feng, a superb Chinese Szechwan cook. The tastes and textures of her dishes were always clear and bright. She was a master of the “zhen wer” or true taste; the result of continual care, attention to detail and practice. Subsequently, Mrs. Chiang came home with them to New Jersey.

Szechwan cooking is a highly spiced, yet subtle cuisine. Although the recipes in the book are considered peasant food — good hearty home cooking — even the poorest peasants eat extraordinary food, giving them the nickname of "good-eating devils."

The book contains Chiang Jung-feng's childhood memories of her mother's fragrant Szechwan kitchen that evoke the spirit as well as the taste of home cooking. Her mother was a super

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Book Free

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering info

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

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In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.

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The Innovators: How a Group of Hackers, Geniuses, and Geeks Created the Digital Revolution Free Online

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Following his blockbuster biography of Steve Jobs, The Innovators is Walter Isaacson’s revealing story of the people who created the computer and the Internet. It is destined to be the standard history of the digital revolution and an indispensable guide to how innovation really happens.

What were the talents that allowed certain inventors and entrepreneurs to turn their visionary ideas into disruptive realities? What led to their creative leaps? Why did some succeed and others fail?

In his masterly saga, Isaacson begins with Ada Lovelace, Lord Byron’s daughter, who pioneered computer programming in the 1840s. He explores the fascinating personalities that created our current digital revolution, such as Vannevar Bush, Alan Turing, John von Neumann, J.C.R. Licklider, Doug Engelbart, Robert Noyce, Bill Gates, Steve Wozniak, Steve Jobs, Tim Berners-Lee, and Larry Page.

This is the story of how their minds worked and what made them so inventive. It’s also a na

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question Online Book

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The Winemaker’s Answer Book is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better.

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Fast, fresh, and more delicious than take-out!Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including:Salmon firecracker rollsKorean beef lettuce wrapsMiso glazed scallopsThai-spiced hot and sour wingsShrimp pad thaiCrispy ginger beefTofu salad with ginger miso dressingKung pao chickenCoconut-scented riceEgg foo yungGeneral Tso's chickenGinger peanut noodlesYou'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to c

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Winner of the 1995 James Beard Award for Best Vegetarian Cookbook
Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.
This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occ

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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.

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Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century

In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.

Recipes include:
• Grapefruit & Smoked Salt Marmalade
• Strawberry Balsamic Jam
• Easy Like Sunday Morning Blueberry Preserves
• Tiny Strawberry Preserves with Thai Basil
• Rhubarb Hibiscus Jam
• Spiced Beer Jelly
• Hot Fireman’s Pear

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This how-to guide written by expert Dutch Oven cooks gives you the basics needed for campout cooking success. The main focus is on the Dutch Oven but some of the recipes incorporate other camp cooking tools. The book has extensive material information for outdoor group cooking.

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You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by r

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From the best-selling author of The Obituary Writer, the stirring multigenerational story of an Italian-American family.An Italian Wife is the extraordinary story of Josephine Rimaldi―her joys, sorrows, and passions, spanning more than seven decades. The novel begins in turn-of-the-century Italy, when fourteen-year-old Josephine, sheltered and naive, is forced into an arranged marriage to a man she doesn't know or love who is about to depart for America, where she later joins him. Bound by tradition, Josephine gives birth to seven children. The last, Valentina, is conceived in passion, born in secret, and given up for adoption. Josephine spends the rest of her life searching for her lost child, keeping her secret even as her other children go off to war, get married, and make their own mistakes. Her son suffers in World War One. One daughter struggles to assimilate in the new world of the 1950s American suburbs, while another, stranded in England, grieves for a lover lost in World Wa

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Paleo Diet And Slow Cooking - A Match Made In Heaven? Paleo diet is a great way to go for anyone who wants to stay healthy and thin, as well as keep their energy levels way up! Slow cooking is an easy, fabulous way of cooking rich and tasty meals with almost no effort (just set it and forget it) So, how about combining the two into a winning combination? That's EXACTLY what "101 Paleo Slow Cooker Recipes" is all about! With this book you will have a huge selection of slow cooker, Paleo compatible recipes to choose from. Just pick your recipe and go for it! In the book you will find: - Slow cooker Paleo breakfasts - Slow cooker Paleo snacks - Slow cooker Paleo soups and stews - Slow cooker Paleo meat dishes - Slow cooker Paleo veg dishes - Slow cooker Paleo deserts and breads So what are you waiting for? Grab your copy now and set your first slow cooker Paleo meal in less that 30 minutes!

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Keto Slow Cooker Made Easy: 50 Delicious Low Carb Recipes To Help You Lose Weight Fast! Online Book

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Keto Slow Cooker Made Easy: 50 Delicious Low Carb Recipes To Help You Lose Weight Fast! info

Simple, Easy and Healthy Keto Recipes Even a Beginner Can Make

Book 1 in the Slow Cooker Made Easy Series

The keto lifestyle can be challenging for a beginner to follow, especially if you have limited time. Thankfully, someone invented slow cookers. This book will show you easy keto recipes that anyone, even with a busy schedule, can make. In this book you will learn how to make absolutely delicious ketogenic meals using your slow cooker.



All 50 recipes have been specifically designed for cooking in a slow cooker, your friends and family will love them all. These recipes will help you truly get the most out of your slow cooker.



Busy schedule? No problem!



The recipes in this book were designed for those who have busy schedules. With this book, you will learn recipes that will work around your schedule, and not interrupt your daily routine.



Some examples of amazing recipes found in this book:

-Savory Shrimp Stew

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The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life Download Book

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The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life info

[Foreword by Beyonce Knowles-Carter]
[Introduction by Dean Ornish, MD]
[Read by Timothy Andres Pabon]

The renowned exercise physiologist, hailed by Jay-Z as ''the world's best trainer,'' shares his groundbreaking plant-based diet.

If you want to lose weight, if you want to be fitter and stronger than ever before, The 22-Day Revolution is your solution. Founded on the principle that it takes twenty-one days to make or break a habit, The 22-Day Revolution is an accessible plan for anyone seeking to lose weight, to reverse serious health concerns, or seeking a healthier lifestyle. The benefits of a vegan diet cannot be overstated: it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes.

As one of today's most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently ch

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Italian Country Cooking Online Book

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Italian Country Cooking info

• Used Book in Good Condition

Healthy, delicious, and surprisingly simple to prepare, Italian country cooking is increasing in popularity as more cooks turn to it for its natural emphasis on fresh, high-quality ingredients. The nearly 100 recipes are authentic to the regions of Umbria and Apulia, and have been gathered from Gelmetti's experiences running her popular cooking school. Full color.

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The Paleo Slow Cooker Cookbook: 40 Easy To Prepare Paleo Recipes For Your Slow Cooker Book Review

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The Paleo Slow Cooker Cookbook: 40 Easy To Prepare Paleo Recipes For Your Slow Cooker

Are you tired of spending all your time slaving away in the kitchen trying to whip together delicious paleo recipes? If so, you need to get out your slow cooker. Using a slow cooker can save you a whole lot of time while allowing you to fix tasty, healthy paleo recipes for the whole family. 

Whether you are looking for main dish recipes, easy breakfast ideas or the perfect paleo desserts, you will find all the best paleo slow cooker recipes in this paleo slow cooker cookbook. Along with great paleo slow cooker recipes, you will also find some great slow cooker tips that you can use to make the most of your slow cooker, ensuring that your recipes turn out wonderfully when you make them. 

Recipes included in The Paleo Slow Cooker Cookbook: 

- Paleo Egg and Sweet Potato Breakfast Pie Slow Cooker Recipe 
- Paleo Bacon and Blueberry Slow - Cooker Breakfast Car

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Freezer Meals: Quick and Easy Money-Saving Recipes Book Online

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Freezer Meals: Quick and Easy Money-Saving Recipes info

Written by a mom who knows what it’s like to juggle work and family, this book is for people who live busy lives but don’t want to sacrifice nutritious, home-cooked meals. By preparing meals ahead of time and freezing them, you can easily have a healthy meal on the table without spending hours in the kitchen each night. Reduce your stress and stop resorting to unhealthy dinner options that are just convenient. This book will guide you every step of the way and includes: • Freezing guidelines • Food safety • 45 delicious recipes including: soups, chicken, pork, lamb, beef, vegetarian, sides, pizza dough, desserts, and more! • Nutrition facts for each recipe • Cooking, freezing, thawing, and reheating instructions for each recipe What are you waiting for? Grab your copy so you can get started straight away!

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