Food Drying: How to Safely Dry and Store Food (Food Preservation) (Volume 1) info
This book contains all the information you need to learn to safely dry and store food.
Food dehydration is a food preservation technique that can be used by farmers, gardeners, hunters and fisherman to extend the harvest and to put away food for long-term storage. Dried food is great for health food enthusiasts, vegetarians, people on a raw food diet and anyone else looking to add tasty and healthy foods to their diet.
All three of the safe home drying methods are included in this book. Electric dehydration, solar dehydration and oven dehydration are all covered in detail.
This handy guide explains how to dry the following foods:Fruit.Fruit leathers.Vegetables.Meat.Fish.Herbs and spices. 40 fruits and vegetables are covered, including the following:Artichokes.Asparagus.Beets.Broccoli.Cabbage.Carrots.Cauliflower.Celery.Peppers.Corn.Green beans.Mushrooms.Onions.Peas.Potatoes.Tomatoes.Apples.Apricots.Bananas.Berries.Cherries.Citrus fruit.Figs.Grapes.Kiwi.Melons.P
Are you looking for place to read full E-Books without downloading? Here you can read Food Drying: How to Safely Dry and Store Food (Food Preservation) (Volume 1). You can also read and download new and old full E-Books. Enjoy and relax Reading full Food Drying: How to Safely Dry and Store Food (Food Preservation) (Volume 1)Books online.
