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Featuring the Chinese text on the left and the English translation on the right, this is a beautifully bound book that would make a unique gift or collector's item.Written in the 6th century BC, Sun Tzu's The Art of War is still used as a book of military strategy today. Napoleon, Mae Zedong, General Vo Nguyen Giap and General Douglas MacArthur all claimed to have drawn inspiration from it. And beyond the world of war, business and management gurus have also applied Sun Tzu's ideas to office politics and corporate strategy. Using a new translation by James Trapp and including editorial notes, this edition of The Art of War is printed on high quality paper and bound by traditional Chinese book-making techniques, and has been nominated for two prizes in the British Book Design & Production Awards 2011. It contains the full 13 chapters on such topics as laying plans, attacking by stratagem, weaponry, terrain and the use of spies. Sun Tzu addresses different campaign situations, marchi

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Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef Book Review

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Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef info

The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, including: Spicy eggplant tofu Vietnamese-style chicken curry Char siu barbecue pork Mango grilled shrimp Complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen!

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The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

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Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes Read Online

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From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning a girls’ night and don’t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious recipes and Skinnygirl cocktail line, presents her first cocktails book, Skinnygirl Cocktails. This is the entertaining guide every Skinnygirl has been waiting for! Filled with beautiful, full-color photographs and easy-to-follow recipes, Skinnygirl Cocktails has everything you need to throw a fabulous party, including delectable appetizer recipes, party planning tips, and gorgeous guilt-free cocktails (all under 150 calories)! No matter the event, be it a festive brunch, book club meeting, or backyard BBQ, Skinnygirl Cocktails has the drinks you are looking for—from Ravishing Red Sangria to Cotton Candy Cosmo.
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The Advanced Professional Pastry Chef Download Book

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

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Shipwreck at the Bottom of the World: The Extraordinary True Story of Shackleton and the Endurance Online Book

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FOR USE IN SCHOOLS AND LIBRARIES ONLY. When their ship, Endurance, became icebound in Antarctica and sank in 1914, Sir Ernest Shackleton and his 27 crewmen were 100 miles from land. Unbelievably, they all survived. This is their harrowing survival story.The harrowing survival story of English explorer Sir Ernest Shackleton and the ill-fated Endurance has intrigued people since the 1914 expedition--spurring astounding books such as Endurance: Shackleton's Incredible Voyage and The Endurance: Shackleton's Legendary Antarctic Expedition. As Shackleton and 27 sailors attempted to cross the frozen Antarctic continent from one side to the other, they were trapped in an ice pack, lost their ship to the icy depths, survived an Antarctic winter, escaped attacks from sea lions, and traversed 600 treacherous miles to the uninhabited Elephant Island. Leaving 22 men behind, Shackleton and five others sailed 800 miles across the southern Atlantic Ocean in a 20-foot open boat to tiny South George Is

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The Turning Point: Creating Resilience in a Time of Extremes Book Review

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We solve our problems based upon the way we think of ourselves and the world. From peak energy and peak debt to failing economies and the realities of climate change, everyday life is showing us where we¿ve outgrown the thinking of the past. Through dramatic shifts in our jobs, our relationship to money, our health, and even our homes, it¿s clear that our lives are changing in ways we¿ve never seen before. It¿s also clear that the thinking of the past is no longer enough to meet our needs today. A new, healthy, and sustainable world is emerging, and our ability to accept what it offers begins with our willingness to honestly acknowledge the facts of what we¿re up against; embrace the new discoveries that reveal the role of cooperation in nature and human communities; and create resilience in our lives, families, and communities based upon five proven and sustainable principles. Through easy-to-understand science and the wisdom traditions of the past, this compelling audiobook iden

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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of A) Free Online

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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of A) info

The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you’ll want to make again and again—apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don’t stop there—you’ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you’re an expert baker looking to perfe

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FIRST IN A NEW SERIES!

In the seaside town of Lighthouse Cove in northern California, everyone knows the best man for the job is actually a woman—contractor Shannon Hammer. But while Shannon can do wonders with a power drill and a little elbow grease, she’s about to discover that some problems aren’t so easily fixed....
 
Shannon’s home-renovation and repair business is booming, but her love life needs work. On a blind date with real estate agent Jerry Saxton, she has to whip out a pair of pliers to keep Jerry from getting too hands on. Shannon is happy to put her rotten date behind her, but when Jerry’s found dead in a run-down Victorian home that she’s been hired to restore, the town’s attractive new police chief suspects that her threats may have laid the foundation for murder.
 
Determined to clear her name, Shannon conducts her own investigation—with the help of her four best friends, her eccentric father, a nosy neighbor or two, and a handsom

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What ever happened to good old-fashioned home cookin’? Canned foods, boxed mixes and frozen dinners have created a new convenience that many of us have come to depend on. All of our most cherished foods come ready-made, like ice cream, mayonnaise and bread, and we hardly ever realize that such things can be made at home. In recent years, people have become more conscious of health and fitness, partly to cure some of the problems that such food has produced, and partly because of the culture. It’s often a “quick fix” for the problems associated with our sedentary lifestyles in the work place and at home. In theory, such lifestyles are great, but, in practice, they become much more difficult to maintain. Most health issues start in the kitchen and in the supermarket. If people cooked more often for themselves, and cooked leaner, the culture of food would have a new meaning. This new fitness-focused lifestyle and our new consciousness about the foods we eat has induced some ch

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In recent years our world has seen transformations of all kinds: intense climate change accompanied by significant weather extremes; deadly tsunamis caused by submarine earthquakes; unprecedented terrorist attacks; costly wars in Iraq and Afghanistan; a terrible and overlooked conflict in Equatorial Africa costing millions of lives; an economic crisis threatening the stability of the international system. Is there some way we can get our minds around these disparate global upheavals, to grasp these events and their interconnections, and place our turbulent world in a more understandable light? Acclaimed author Harm de Blij answers this question with one word: geography.
In this revised edition of the immensely popular and influential Why Geography Matters, de Blij tackles topics from the burgeoning presence of China to the troubling disarray of the European Union, from the dangerous nuclear ambitions of North Korea to the revolutionary Arab Spring. By improving our understandin

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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The Finest Hours: The True Story of the US Coast Guard's Most Daring Sea Rescue Book Review

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[This is the MP3CD audiobook format in vinyl case.]

In the winter of 1952, New England was battered by the most brutal nor'easter in years. As the weather wreaked havoc on land, the freezing Atlantic became a wind-whipped zone of peril, setting the stage for one of the most heroic rescue stories ever lived.

On February 18, while the storm raged, two oil tankers, the Pendleton and the Fort Mercer, were in the same horrifying predicament. Built with ''dirty steel,'' and not prepared to withstand such ferocious seas, both tankers split in two, leaving the dozens of men on board utterly at the Atlantic's mercy. The Finest Hours is the gripping, true story of the valiant attempt to rescue the souls huddling inside the broken halves of the two ships.

The spellbinding tale is overflowing with breathtaking scenes, as boats capsize, bows and sterns crash into one another, and men hurl themselves into the raging sea in a terrifying battle for survival.

Not all of

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Water for Elephants meets The Night Circus in The Magician's Lie, a debut novel in which the country's most notorious female illusionist stands accused of her husband's murder - and she has only one night to convince a small-town policeman of her innocence. The Amazing Arden is the most famous female illusionist of her day, renowned for her notorious trick of sawing a man in half on stage. One night in Waterloo, Iowa, with young policeman Virgil Holt watching from the audience, she swaps her trademark saw for a fire ax. Is it a new version of the illusion, or an all-too-real murder? When Arden's husband is found lifeless beneath the stage later that night, the answer seems clear. But when Virgil happens upon the fleeing magician and takes her into custody, she has a very different story to tell. Even handcuffed and alone, Arden is far from powerless - and what she reveals is as unbelievable as it is spellbinding. Over the course of one eerie night, Virgil must decide whether to turn Ar

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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive

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A Pulitzer Prize-winning, #1 New York Times bestseller, Angela's Ashes is Frank McCourt's masterful memoir of his childhood in Ireland.

“When I look back on my childhood I wonder how I managed to survive at all. It was, of course, a miserable childhood: the happy childhood is hardly worth your while. Worse than the ordinary miserable childhood is the miserable Irish childhood, and worse yet is the miserable Irish Catholic childhood.”

So begins the luminous memoir of Frank McCourt, born in Depression-era Brooklyn to recent Irish immigrants and raised in the slums of Limerick, Ireland. Frank’s mother, Angela, has no money to feed the children since Frank’s father, Malachy, rarely works, and when he does he drinks his wages. Yet Malachy—exasperating, irresponsible, and beguiling—does nurture in Frank an appetite for the one thing he can provide: a story. Frank lives for his father’s tales of Cuchulain, who saved Ireland, and of the Angel on the Seventh Step,

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Egg: A Culinary Exploration of the World's Most Versatile Ingredient Book Free

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book.

Nearly 100 recipes are grouped by techn

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This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.

Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is

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A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.

As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her bakin

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Reading is a miracle, because the brain was never wired for written language. This eloquent, accessible look at reading explores how it has transformed our brains, our lives, and the world.

It took 2,000 years for written language to develop, and it takes 2,000 days for a child's brain to learn to read. During that time, the brain must literally rearrange itself in order to understand written symbols. What happens when a child has difficulty mastering these abilities?

Using down-to-earth examples and personal anecdotes, a preeminent researcher and literacy lover embarks on a lively journey through the reading brain. Drawing on her vast knowledge of neurology, sociology, psychology, philosophy, and child development, she shows how the brain that read Sumerian cuneiforms on clay tablets is different from the brain that reads images on a computer screen. Just as writing reduced our need for memory, technology is reducing the need for written language―a change sure to ha

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Detective Lincoln Rhyme, the foremost criminalist in the NYPD, is on the hunt for an elusive murderer, the Coffin Dancer. He's a brilliant hitman who changes his appearance even faster than he adds to his trail of victims, only one of whom has lived long enough to offer a clue: the assassin has an eerie tattoo on his arm of the Grim Reaper waltzing with a woman in front of a casket.
Like his previous bestselling novels A Maiden's Grave and The Bone Collector, Jeffery Deaver's latest psychological thriller combines spine-chilling forensic detail with a turbocharged plot. In The Coffin Dancer, Rhyme, tragically paralyzed from a line-of-duty accident, continues to tutor his beautiful protégé, Detective Amelia Sachs, in the art of criminal hunting. Rhyme is certain he's seen this killer before, and his suspicion of an earlier encounter fuels a bitter taste for vengeance. When the chameleonlike assassin targets three federal witnesses for death, the stakes reach a new high. Rhyme's b

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A new generation faces its own challenges in the world the Change has made.

Princess Órlaith, heir to Rudi Mackenzie, Artos the First, High King of Montival, now wields the Sword of the Lady—and faces a new enemy. Fortunately, she also has a new ally in Reiko, Empress of Japan, who has been pursued to America by a conquering army from Asia.
 
To combat their mutual foe, Órlaith and Reiko embark on a quest to find the fabled Kusanagi-no-Tsurugi, the Grass-Cutting Sword, one of the three great treasures of the Japanese Imperial House. But dreams have revealed that the road to Kusanagi lies through the meganecropolis of the City of Angels, the greatest and most perilous of the dead cities...and beyond it, to a castle in the fearful Valley of Death. And their relentless enemy will stop at nothing to prevent them from succeeding.
 
For across the Pacific, the great arc of land that stretches from the dark kingdom of Korea to the realm of Capricorni

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Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by

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The National Book Award–winning epic chronicle of the creation of the Panama Canal, a first-rate drama of the bold and brilliant engineering feat that was filled with both tragedy and triumph, told by master historian David McCullough.

From the Pulitzer Prize–winning author of Truman, here is the national bestselling epic chronicle of the creation of the Panama Canal. In The Path Between the Seas, acclaimed historian David McCullough delivers a first-rate drama of the sweeping human undertaking that led to the creation of this grand enterprise.

The Path Between the Seas tells the story of the men and women who fought against all odds to fulfill the 400-year-old dream of constructing an aquatic passageway between the Atlantic and Pacific oceans. It is a story of astonishing engineering feats, tremendous medical accomplishments, political power plays, heroic successes, and tragic failures. Applying his remarkable gift for writing lucid, lively exposition, McCullough we

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180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 step-by-step photographs.

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