Preserving the Taste info
- Used Book in Good Condition
Home cooks learn to make small batches of jams, jellies, preserves and pickles with intense flavors. Called a jam genius by Gourmet magazine, Edon Waycott's jams and preserves are made with fresh-picked fruit, a minimum of sugar, and all-natural homemade pectin made from tart, green apples. The 63 recipes include classics such as apple butter, plum jam, and peach preserves, as well as several of Waycott's original recipes.
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