A Trip to the Beach info
This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise - and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who work in a place where the rest of the world goes to play. It's about the maddening, exhausting, impossible complications of trying to live the simple life - and the joy that comes when you somehow pull it off.On a vacation with the family in Barbados, Mel and Bob Blanchard (of the Vermont-based Blanchard & Blanchard specialty foods company) stumble upon a tiny restaurant/shack on a Caribbean beach: I marveled at the ingenuity of the set-up. A secluded spot, sand like flour, customers arriving in bathing suits. The guy barely lifted a finger, cleared at least .00, and gave us a lunch we'd remember forever.... The man had sold us a frame of mind. So beg
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