The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table info
- Used Book in Good Condition
In the tradition of Barbara Ehrenreich’s Nickel and Dimed, an ambitious and accessible work of undercover journalism that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.
Getting Americans to eat well is one of today’s hottest social issues; it’s at the forefront of Michelle Obama’s agenda and widely covered in the media—from childhood obesity to store brands trying to make their food healthier. Yet most Americans still eat poorly, and award-winning journalist Tracie McMillan wanted to know why. So, in 2009 McMillan went to work undercover in our nation’s food system alongside America’s working poor, living and eating off her wages, to examine how we eat.
McMillan worked on industrial farms in California, in a Walmart produce section outside Detroit, and at an Applebee’s kitchen in New York City. Her vivid narrative brings readers along to grueling work places, introduces them to her cow
Are you looking for place to read full E-Books without downloading? Here you can read The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table. You can also read and download new and old full E-Books. Enjoy and relax Reading full The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner TableBooks online.
