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The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & Charts.

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• Used Book in Good Condition

Dr. Norman Borlaug, one of the world's greatest heroes, is the most highly-decorated individual of our time. He is credited with saving over a billion people from Starvation. Dr. Borlaug is only one of five people in history to win the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal.In addition, Dr. Borlaug received the Padma Vibhushan, the highest civilian award the government of India can present to a non-citizen. Winner USA Book News Best Biography of the Year. Winner American Farm Bureau Foundation of Agriculture Best Book of the Year award. Winner Florida Publishers Association Best Book Award. Winner Florida Writers Association Royal Palm Literary Award.

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FOR USE IN SCHOOLS AND LIBRARIES ONLY. Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. You and your family can enjoy delicious, well-balanced, stress-free meals-all week long-with Rachael Ray's newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In Week in a Day, complete with lavish illustrations and photographs throughout, Rachael shares five seasons' worth of recipes featured on the show, offering strategies and tips for preparing a whole week's worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step. Now, by cooking all your meals ahead of time, you won't have to spend your evenings in the kitchen when you come home from a tough day. Week in a Day has all the practical tips and delicious recipes to take you from Monday th

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Take your Paleo diet to the next level with Paleo Meal Planning on a Budget. Elizabeth McGaw's follow-up book to bestselling Paleo on a Budget features simple, budget-friendly meal prep strategies to accommodate any lifestyle. With over 30 delicious new bonus recipes, including Roasted Garlic Shrimp, Inside Out Burgers, Faux Deviled Eggs, you'll always be ready for healthy eating.

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Six Days of War: June 1967 and the Making of the Modern Middle East Book Review

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• Great product!

In Israel and the West it is called the Six Day War. In the Arab world, it is known as the June War, or simply as "the Setback." Never has a conflict so short, unforeseen and largely unwanted by both sides so transformed the world. The Yom Kippur War, the war in Lebanon, the Camp David accords, the controversy over Jerusalem and Jewish settlements in West Bank, the intifada and the rise of Palestinian terror: all are part of the outcome of those six days of intense Arab-Israeli fighting in the summer of 1967.
Michael B. Oren's Six Days of War is the most comprehensive history ever published of this dramatic and pivotal event, the first to explore it both as a military struggle and as a critical episode in the global Cold War. Oren spotlights all the participants--Arab, Israeli, Soviet, and American--telling the story of how the war broke out and of the shocking ways it unfolded.
Drawing on thousands of top-secret documents, on rare papers in Russian and Arabic, and on e

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Short and Simple Family Recipes info

Millions of fans have watched Amy Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, Little People, Big World. Cooking for a family of six, Amy developed a lot of simple recipes that are easy for homemakers and moms to prepare. Cooking has also leveled the playing field when people of all sizes sit down and enjoy the good food she prepares. Now she has put some of the most requested and loved recipes, along with some of her own personal favorites, in this cookbook for everyone to make and enjoy. SHORT & SIMPLE FAMILY RECIPES contains 75 recipes from Amy’s kitchen with easy-to-follow instructions for preparation. Organized by courses and meals—For Starters, Breakfast or Brunch, Lite Lunch Fare, Time to Gather: Family Meals, Kids Corner, Simple Sides, and Sweet Endings & Baked Goodness—the recipes include mouthwatering, easy-to-prepare favorites such as Scallop Pesto Crustini; Crabby Cakes; Cowboy Eggs; Farm Country Omelet;

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The next pulse-pounding thriller in John Connolly's internationally bestselling Charlie Parker series.

The community of Prosperous, Maine has always thrived when others have suffered. Its inhabitants are wealthy, its children’s future secure. It shuns outsiders. It guards its own. And at the heart of Prosperous lie the ruins of an ancient church, transported stone by stone from England centuries earlier by the founders of the town…

But the death of a homeless man and the disappearance of his daughter draw the haunted, lethal private investigator Charlie Parker to Prosperous. Parker is a dangerous man, driven by compassion, by rage, and by the desire for vengeance. In him the town and its protectors sense a threat graver than any they have faced in their long history, and in the comfortable, sheltered inhabitants of a small Maine town, Parker will encounter his most vicious opponents yet.

Charlie Parker has been marked to die so that Prosperous may survive.
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Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen.

Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis.

The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshl

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Storm of Steel info

Ernst Junger served in the German front line, fighting both the British and the French for most of World War I. Young, tough, patriotic but also disturbingly self-aware, he exulted in the war, which he saw not just as a great national struggle but - more importantly - as a unique personal struggle. Leading raiding parties, defending trenches against murderous British incursions, simply enduring as shells tore his comrades apart, Junger kept testing himself, braced for the death that would mark his failure. Published shortly after the war's end, "Storm of Steel" was a worldwide bestseller and can now be rediscovered through Michael Hofmann's translation.

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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and entertaining What Einstein Told His Cook offers answers to these and 127 other questions about everyday kitchen phenomena. Using humor (dubious puns included), Wolke, a bona fide chemistry professor and s

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Bottom feeders beware: the Sunshine State’s favorite psychotic killer and lovable Floridaphile Serge Storms has found a new calling, legal eagle, and he’s going to make a killing as a crusading attorney—and star as a dashing lawyer on the big screen—in this madcap escapade from the insanely funny New York Times bestselling author Tim Dorsey.When it comes to swimming with the sharks, there is no bigger kahuna than Serge Storms. Binging on a marathon of legal movies set in Florida, Serge finds his calling: the law. Never mind law school or that degree, Serge becomes a freelance fixer—wildcat paralegal and pilgrim to the hallowed places where legal classics of the big screen such as Body Heat, Cool Hand Luke, and Absence of Malice were filmed practically in his own backyard.One of Serge’s old flames, young lawyer Brook Campanella, is also a rising star thanks to her expertise in the field of foreclosure law. Ruthless at taking down the greedy banksters kicking people out of th

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A History of the American People info

• ISBN13: 9781441747525
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Audible.com's #1 Highest Rated Audiobook of 2009

Johnson's monumental history of the United States extends from the first settlers to the Clinton administration and covers every aspect of American culture: politics, business, art, literature, science, social customs, and religious beliefs. The story is told in terms of the men and women who shaped and led the nation as well as the ordinary people who made up its unique character. Anne Hutchinson, Cotton Mather, Ben Franklin, Thomas Paine, George Washington, John Adams, and Thomas Jefferson, among others, are all presented in a fresh perspective. Wherever possible, letters, diaries, and recorded conversations are used to ensure a sense of actuality. This is an in-depth portrait of a great people, from their fragile origins and struggles for independence to their explosive economic growth and emergence as the world's sole superpower.Paul Johnson, whose previous works include the distinguished Modern Times and A History of the Jew

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Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask Book Review

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Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair.

A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane a

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In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers, and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the great Riesling-producing areas of the world--from the North American regions of the Finger Lakes, Upper Midwest, Canada, Oregon, and California to Switzerland, Northern Italy, Australia, New Zealand, and South America--and provides wine history and tasting notes. The book also includes a simple and novice-friendly description of how Riesling is made. Illustrated throughout with Pigott's own photography and featuring an innovative design, Best White Wine on Earth is the must-have guide for the white-wine enthusiast.

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Dump Dinners: Amazingly Easy and Delicious Dump Recipes

With the hectic pace of today’s lifestyles getting dinner on the table every night is no easy task. When pressed for time, dump dinners make the perfect solution to the question, What’s for dinner?



Dump dinners are so popular because they are so easy to make.



These recipes feature simple ingredients that you probably already have on hand in your freezer, refrigerator, and pantry. They do not require complicated cooking techniques or that you stand over the stove, stirring and sautéing. The majority of the recipes are mixed right in the pan they are cooked in, with the added bonus of saving cleanup time.

Delicious, Quick Recipes Your Family Will Love

This book contains the best dump dinner recipes around. None of these recipes take more than 15 minutes of hands-on time to prepare, and most a lot less. When you’re short on time, you can turn to any one of these delicious recipes an

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.

There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

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          With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis Pellman Good, has once again teamed with the American Diabetes Association to provide complete Exchange Value and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely.           In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book:             A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes.             Visual Clues for learning Portion Control. Plus information ab

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• Used Book in Good Condition

HEALTHY, HASSLE-FREE LOW GI MEALS

Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into your slow cooker and coming back later to a ready-made meal. The Low GI Slow Cooker includes:

• French Toast Casserole
• Vegetable Frittata
• Cheesy Broccoli Gratin
• Smoky Turkey Chili
• Chicken Sausage and Kale Soup
• Pulled Pork Tacos
• Lamb Stuffed Bell Peppers
• Mushroom and Eggplant Lasagna
• Duck Legs with Shiitake Mushrooms
• Spiced Sockeye Salmon with Greens
• Braised Beef Short Ribs
• Berry Cobbler
• Chocolate Peanut Butter Custard

If you want to get healthy and lose weight, while also lowering your risk of diabetes and heart disease, the recipes in this book are perfect for you. They minimize cholesterol and blood sugar reactions as well as the stress of cooking.


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Fire Shut Up in My Bones: A Memoir Book Review

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A gorgeous, moving memoir of how one of America's most innovative and respected journalists found his voice by coming to terms with a painful past. New York Times columnist Charles M. Blow mines the compelling poetry of the out-of-time African-American Louisiana town where he grew up - a place where slavery's legacy was felt astonishingly close, reverberating in the elders' stories and in the near-constant wash of violence. Charles's attachment to his mother - a fiercely driven women with five sons, brass knuckles in her glove box, a job plucking poultry at a nearby factory, a soon-to-be-ex husband, and a love of newspapers and learning - cannot protect him from secret abuse at the hands of an older cousin. It's damage that triggers years of anger and searing self-questioning. Finally, Charles escapes to a nearby state university, where he joins a black fraternity after a passage of brutal hazing, and then enters a world of racial and sexual privilege that feels like everything he's ev

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Mr. Sunday's Soups Book Review

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Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups! In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort foo

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The Bible in 90 Days: Cover to Cover in 12 Pages a Day (New International Version) Book Review

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“When I study the Bible, I prepare myself to talk to others. “When I read the Bible, God talks to me.” —D. L. Moody Just 12 Pages a Day That’s all it takes to read the Bible in ninety days. It’s easier than you thought! Once you break it down into bite-sized pieces, what may have seemed to be a formidable challenge becomes doable and enjoyable. And this specially designed large print Bible will help you get the most out of your experience. Use it in conjunction with The Bible in 90 Days curriculum for all the benefits of sharing God’s Word in community, or use it by yourself. Either way, you’ll be fulfilling what for many Christians is a longstanding ambition: reading through the entire Bible. FEATURES • Special edition of the NIV Thinline Large Print Bible—the field-tested format that individuals and classes have successfully used to achieve the 12-page-per-day goal. • Start and end markers help you know where to begin each day’s reading. • Front matter artic

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Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat Online Book

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An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.

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In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s three Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ U.S.A., where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril.

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Tiger's Destiny (Book 4 in the Tiger's Curse Series) Download Book

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With three of the goddess Durga's quests behind them, only one prophecy now stands in the way of Kelsey, Ren, and Kishan breaking the tiger's curse. But the trio's greatest challenge awaits them: A life-endangering pursuit in search of Durga's final gift, the Rope of Fire, on the Andaman Islands in the Bay of Bengal. It's a race against time—and the evil sorcerer Lokesh—in this thrilling finale to the bestselling Tiger's Curse series, which pits good against evil, tests the bonds of love and loyalty, and finally reveals the tigers' true destinies once and for all.
A smartphone Tag code on the final page of the book links readers to the series website.

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