False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook info
- \cookbook, Guatemalan cookbook, Spanish Cuisine
The classic book of Guatemalan and Mayan recipes collected by noted author Copeland Marks. This book, originally published in 1985 and long out of print, is now available from Takoma Books. This new hardcover reprint contains the complete text and illustrations from the original edition in a fine copy with a sewn binding and laminated pictorial boards for durablility and long-life.
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