Good Cheap Eats: Everyday Dinners and Fantastic Feasts for or Less info
In over 200 recipes, Jessica offers a delicious alternative to fast food, takeout pizza, or over-processed foods from the supermarket with nourishing, from-scratch meals that don’t break the bank or take hours to cook. Those recipes are organized into 70 multi-course dinners—main dishes, sides, and add-ons such as soup, bread, or dessert—including: Simple Bean Tostadas, Chunky Tomato Salsa, Lemon Pie with Honey-Ginger Ice Cream
Chicken Kabobs with Mint-Yogurt Sauce, Curried Couscous, Greek Spinach Salad
Asian Chicken Salad with Rice Noodles, Ginger-Orange Crisp
Beef Potpie with Flaky Cheddar Crust, Winter Greens and Citrus Salad
Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, Banana-Walnut Mini Muffins Each dinner feeds a family of four for ten dollars—a little more for larger families, a little less for smaller ones and singles. The menus are just suggestions, and readers can mix-and-match any of the tasty 200-plus recipes as they like. In more than
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