From the Can to the Table: Can-do Recipes and Guide for the Canning Beginner info
From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food. There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget. The reason why home canning is gaining popularity is tackled here in this book. One would think that canning is challenging and takes up too much time, but this book will make the reader realize that the methods and process of canning is easier and more beneficial than they think. A brief background on the fundamentals and history of canning is presented in the book, as well as some guidelines in making sure that proper canning practices are being done in the home. Reading this book will make one realize that canning is worth the effort, as it breaks down different reasons why people opt to do canning instead of just buying commer
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