On That Day, Everybody Ate: One Woman's Story of Hope and Possibility in Haiti -- With Post-Earthquake Update Book Review

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Following her husband's untimely death, Margaret Trost visited Haiti to heal her broken heart through service. Struggling to make sense of the extreme poverty, and touched by the warmth and resilience of those she meets, she partners with a local community to develop a food program that now serves thousands of meals each week to children and others in need. On That Day, Everybody Ate, which now includes a post-earthquake update, tells the story of her remarkable journey.

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Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You Online Book

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From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition

The celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. Gillian McKeith’s Food Bible is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example:

· Almonds can assist in weight loss.
· Wild yams help promote fertility.
· Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production.
· Tomatoes contain an antioxidant that can help prevent c

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• Used Book in Good Condition

More than 100,000 copies sold! The King Arthur Flour Company celebrated its 200th anniversary―and its rich legacy of baking mastery―by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.

Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

Contents include:
     • Introduction & History
     • Pancakes & Popovers
     • Quick Breads & Muffins
     • Yeasted Breads & Rolls
     • Cakes & Crumbles
     • Cookies & Bars
     • Pies & Pastries
     • Pasta
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas Book Review

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A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. 
     Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut  and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and

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At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.

Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

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DISCOVER HOW TO MAKE DELICIOUS MEALS USING MASON JARS! TONS OF GREAT RECIPES!

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Karen Abbott, the New York Times bestselling author of Sin in the Second City and “pioneer of sizzle history” (USA Today), tells the spellbinding true story of four women who risked everything to become spies during the Civil War.Karen Abbott illuminates one of the most fascinating yet little known aspects of the Civil War: the stories of four courageous women—a socialite, a farmgirl, an abolitionist, and a widow—who were spies.After shooting a Union soldier in her front hall with a pocket pistol, Belle Boyd became a courier and spy for the Confederate army, using her charms to seduce men on both sides. Emma Edmonds cut off her hair and assumed the identity of a man to enlist as a Union private, witnessing the bloodiest battles of the Civil War. The beautiful widow, Rose O’Neale Greenhow, engaged in affairs with powerful Northern politicians to gather intelligence for the Confederacy, and used her young daughter to send information to Southern generals. Elizabeth Van Lew, a w

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Wild Man Creek (A Virgin River Novel

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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish Book Review

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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish info

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of the

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Food Service Organizations: A Managerial and Systems Approach (8th Edition) Book Online

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today’s most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, inc

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The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour Free Online

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What makes fashionistas willing to pay a small fortune for a particular designer accessory -- a luxe handbag, for example? Why is it that people all over the world share the conviction that a special occasion only becomes really special when a champagne cork pops -- and even more special when that cork comes from a bottle of Dom Pérignon? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment?
One of the foremost authorities on seventeenth-century French culture provides the answer to these and other fascinating questions in her account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today.
Joan DeJean explains how a handsome and charismatic young king with a great sense of style and an even greater sense of history decided to make both himself and his country legendary. When the reign of Louis XIV began, his nation

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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends Download Book

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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
 
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number

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The Amish Canning Cookbook Book Review

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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find… a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!


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Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy.

This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage.

Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Fu

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Have you ever been in a relationship with a psychopath? Chances are, even if you did, you would never know it. Psychopaths are cunning charmers and master manipulators, to the point where you start to accept the most extreme behaviors as normal…
 
Even if it hurts you.
 
 
All around us, every single day, human beings devoid of empathy are wreaking havoc and destroying lives in the coldest, most heartless ways imaginable. In constant pursuit of money, sex, influence, or simple entertainment, psychopaths will do whatever it takes to gain power over others. They hide behind a veil of normalcy, arranging their friends and partners like pawns in a game of chess.
 
Using false praise and flattery to get what they want, they can lure any unsuspecting target into a relationship.  Once hooked, their charming promises spin into mind games and psychological torture. Victims are left devastated and confused, unable to recognize—or even put into w

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A natural foods canning and preserving cookbook covering the basics of food preservation, instructions, and 200 taste-tested recipes. Learn to can with honey, pickle with all-natural spices and brines, and dry foods without sulphur, how to make pectin and vinegar, and how to construct drying trays to protect sun-drying foods. Chock full of helpful hints, cautions and suggestions, Putting it up with Honey is a tool no householder should be without. Does your garden overflow? Don't let those valuable foods go to waste. Put up the abundant harvests of summer and fall with . . . HONEY.

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Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical and actually quite simple especially when using tried and true recipes from Best of Bridge. As with all their other much-loved cookbooks, these are simple recipes and techniques with gourmet results. Easy-to-understand detailed instructions provide all the information needed before beginning any canning project and the user-friendly recipes are totally appealing. There is a wealth of fantastic information from The Basics section which includes equipment, food safety and general processing information, to special altitude and produce purchasing charts. And an extensive glossary identifies everything from ingredients and canning equipment to preserving techniques. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces and sal

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Mythology Online Book

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Mythology info

Since its original publication by Little, Brown and Company in 1942, Edith Hamilton's Mythology has sold millions of copies throughout the world and established itself as a perennial bestseller in its various available formats: hardcover, trade paperback, mass market paperback, and e-book. Mythology succeeds like no other book in bringing to life for the modern reader the Greek, Roman, and Norse myths and legends that are the keystone of Western culture - the stories of gods and heroes that have inspired human creativity from antiquity to the present.Edith Hamilton loved the ancient Western myths with a passion--and this classic compendium is her tribute. "The tales of Greek mythology do not throw any clear light upon what early mankind was like," Hamilton explains in her introduction. "They do throw an abundance of light upon what early Greeks were like--a matter, it would seem, of more importance to us, who are their descendents intellectually, artistically, and politically. Nothing

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The Secret Place (Dublin Murder Squad) Online Book

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The sensational new novel from “one of the most talented crime writers alive” (The Washington Post)

The photo on the card shows a boy who was found murdered, a year ago, on the grounds of a girls’ boarding school in the leafy suburbs of Dublin. The caption saysI KNOW WHO KILLED HIM.

Detective Stephen Moran has been waiting for his chance to get a foot in the door of Dublin’s Murder Squad—and one morning, sixteen-year-old Holly Mackey brings him this photo. “The Secret Place,” a board where the girls at St. Kilda’s School can pin up their secrets anonymously, is normally a mishmash of gossip and covert cruelty, but today someone has used it to reignite the stalled investigation into the murder of handsome, popular Chris Harper. Stephen joins forces with the abrasive Detective Antoinette Conway to find out who and why.

But everything they discover leads them back to Holly’s close-knit group of friends and their fierce enemies, a rival clique—and t

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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Download Book

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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”—Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”Amazon Best of the Month, April 2009: With In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That B

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Life Is Meals: A Food Lover's Book of Days Free Online

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From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors’ own stories of their triumphs—and catastrophes—in the kitchen.
For instance:
The menu on the Titanic on the fatal night
Reflections on dining from Queen Victoria, JFK, Winnie the Pooh, Garrison Keillor, and many others
The seductiveness of a velvety Brie or the perfect martini
How to decide whom to invite to a dinner party—and whom not to
John Irving’s family recipe for meatballs; Balzac’s love of coffee
The greatest dinner ever given at the White House
Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. <

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Fermented Foods: How to Ferment Vegetables Book Review

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Fermented Foods: How to Ferment Vegetables info

Do you want to learn how to ferment vegetables?

The fermentation process takes vegetables and turns them into probiotic powerhouses packed full of healthy microorganisms and enzymes. If you're looking to add probiotic bacteria to your diet, learning to ferment vegetables is a cheap and easy way to do it.



The following topics are covered in the beginning chapters of the book:What lacto-fermentation is and what happens during the fermentation process.The four items you need to get started.The health benefits of fermented vegetables.Vegetable fermenting basics.A quick introduction to fermenting vessels, including the pros and cons of some of the more popular container types.Weighting systems and why they're important.The best types of salt and water to use.Starter cultures and why they aren't always necessary.How to tell when vegetables are done fermenting.



This handy guide contains more than 35 recipes, including step-by-step directions detailing how to m

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Good Dog: True Stories of Love, Loss, and Loyalty Book Online

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Inspired by Garden & Gun magazine’s popular “Good Dog” column, a rich collection of true stories celebrating the unique relationship between humans and their canine companions, penned by some of today’s top writers, including Jon Meacham, Roy Blount, Jr, Dominique Browning, and P.J. O’Rourke.When Garden & Gun magazine debuted a column aptly named “Good Dog,” it quickly became one of the publication’s most popular features in print. Now, Editor-in-Chief David DiBennedetto (proud owner of a Boykin spaniel) and the editors of G&G have gathered the most memorable stories, as well as original pieces, in this collection of essays written by some of most notable dog owners in literature and journalism.Good Dog offers memorable, beautifully written stories of dog ownership, companionship, friendship, and kinship. From the troublemakers who can’t be fenced in to the lifelong companions who won’t leave our sides, this poignant anthology showcases man’s best friend through a

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Online Book

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You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone. 

The Home Creamery also includes 75 delicious cooking and baking recipes that will use and showcase your homemade dairy products. You'll love the Lemon Scones, Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried Yogurt Dip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, Beef Stroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry Cheese Tart, and Pecan Swirls. You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make y

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Racing to Justice: Transforming Our Conceptions of Self and Other to Build an Inclusive Society Read Online

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Renowned social justice advocate john a. powell persuasively argues that we have not achieved a post-racial society and that there is much work to do to redeem the American promise of inclusive democracy. Culled from a decade of writing about social justice and spirituality, these meditations on race, identity, and social policy provide an outline for laying claim to our shared humanity and a way toward healing ourselves and securing our future. Racing to Justice challenges us to replace attitudes and institutions that promote and perpetuate social suffering with those that foster relationships and a way of being that transcends disconnection and separation.

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