Born Round info
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of struggling with his outsize appetite. Frank Bruni was born round, round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals were epic, outsize affairs. At those meals, he demonstrated one of his foremost qualifications for his future career: an epic, outsize love of food. But Bruni's relationship with eating was tricky, and his difficulties with managing it began early. When Bruni was named the restaurant critic for The New York Times in 2004, he knew enough to be nervous. The restaurant critic at the Times performs one of the most closely watched tasks in the epicurean universe; a bumpy ride was certain, especially for someone who had never written about food, someone who for years had been busy writing about politics, presidential campaigns, and the pope. What qu
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