ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2/e (Managefirst Program) info
This is the eBook of the printed book and may not include any
media, website access codes, or print supplements that may come
packaged with the bound book.
This text focuses on PRINCIPLES OF FOOD AND
BEVERAGE MANAGEMENT topics. It includes essential content plus
learning activities, case studies, professional profiles, research
topics and more that support course objectives.
The text and exam are part of the ManageFirst
Program® from the National Restaurant
Association (NRA). This edition is created to teach restaurant and
hospitality students the core competencies of the Ten Pillars of
Restaurant Management. The Ten Pillars of Restaurant Management is
a job task analysis created with the input and validation of the
industry that clearly indicates what a restaurant management
professional must know in order to effectively and efficiently run
a safe and profitable operation.
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